Stir in evaporated milk, water and butter. Unless you want a sickly-sweet mac and cheese, make sure you pick up the right one from the grocery store. Combine cornstarch, salt and pepper in large saucepan. While they both contain the same milk proteins that will make this recipe work, condensed milk is sweetened. Bring to a boil cook and stir until thickened, 2 minutes. Whisk in milk and stir until it thickens, 2-3 minutes. Cook macaroni according to package directions until almost tender. Bake in the preheated oven for 30 minutes. Spread over the macaroni and cheese to cover. Melt butter in a skillet over medium heat. Melt butter in small pan and stir in flour and cook for 2-3 minutes. Put macaroni in large casserole dish, and pour sauce over macaroni. Melt butter in a large skillet over medium high heat. Bake the macaroni in the oven for 45 to 60 minutes. In a large pot of boiling salted water, cook pasta according to package instructions drain well. Place the macaroni and cheese in the oven. Cover the macaroni and cheese pan with aluminum foil. Add the two bags of Sharp Cheddar Cheese and a little paprika to the top. To make Kenjis mac and cheese for two people. However, do not substitute evaporated milk for condensed milk. Bring a large pan of water to a boil, add macaroni and cook to al dente stage. Pour the cheese sauce over the macaroni and mix well. This 3-ingredient mac and cheese takes just 10 minutes and beats all other recipes Ive tried. Having tested this recipe numerous times, I often use whatever I have at home and the pasta always comes out perfectly done.
#How mac and cheese for 30 people free
Similarly, while the recipe calls for macaroni, feel free to use any short pasta shape available.
Depending on how many people you're cooking for, it's easy to scale the recipe up and down. Perhaps the best thing about this recipe is that it follows a simple ratio - however much pasta you need, you'll need the same amount of cheese, and evaporated milk.
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